Also

What are the benefits of roasted sunflower seeds, calorie content of the product

What are the benefits of roasted sunflower seeds, calorie content of the product



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

On the territory of Europe, some fruits and vegetables appeared only after Columbus discovered America. It wasn't until the 16th century that Europeans were given the opportunity to taste corn, tomatoes, potatoes and sunflowers.

Let's find out why fried sunflower seeds are useful, how much work it will take to enjoy the product grown on your site.

Content:

  1. A little about the history of the plant
  2. About sunflower and its cultivation
  3. What are the benefits of fried sunflower seeds?
  4. What is the calorie content of fried seeds
  5. What is the harm from the use of seeds, contraindications to use
  6. Which seeds are healthier than roasted or raw

A little from the history of the sunflower plant

The Indians who lived in America at that time called the sunflower a sunny flower, because of its bright golden color. Even in spite of the fact that the sunflower was grown on this territory for a long time, it was not perceived as a vegetable suitable for consumption, therefore, no one knew anything about the beneficial and harmful properties of fried seeds.

Native American tribes used only pollen and petals of the plant, they were included in the paint for tattooing, to treat the fever, which was very common at that time. And pollen was also used to prepare a composition that helps alleviate the consequences of poisonous snake bites.

After the sunflower appeared on the European territory, they also did not immediately begin to eat it. For quite a long time, he was just a plant for creating a special decor in gardens and greenhouses.

Over time, some rather curious individuals ventured to taste the seeds. To give a more expressive taste, the seeds began to be dried and heat treated, that is, toasted.

About sunflower and its cultivation

The sunflower belongs to annual plants, it bears fruit in one, rather large flower. Additional inflorescences sometimes appear on its stem, but there are practically no seeds in them and their sizes differ significantly from the main one.

Sunflowers are very often planted in personal plots, as an ornamental crop or agricultural. In any case, they serve as a decoration for the garden, but in addition, even from a small area, you can get a very good harvest.

The main thing is to know which variety and when to plant. The sunflower is a rather unpretentious plant that can easily tolerate both the spring nighttime drop in temperature and drought.

However, it is worth noting: in order to get a harvest of beautiful and large seeds, the plant, during the entire period of growth, must be given enough attention:

  • First of all, for planting this culture, you need to prepare the soil, that is, fertilize.
  • Throughout the entire growth period, it will be necessary to produce timely and high-quality watering.
  • Do not forget about the possible appearance of pests that can cause irreparable harm to both the plant itself and the future harvest.

It is advisable to purchase formulations to combat them in specialized stores and only after consulting the seller.

What is the calorie content of fried seeds

And now it's time to talk about the usefulness of the grown product. The calorie content of fried sunflower seeds is quite high and amounts to about 700 kcal per 100 g.

But, on the other hand, the amount of microelements and vitamins in their composition cannot be compared even with bioadditives and vitamins created by pharmacists, specially selected in complexes.

In addition, the use of a natural product, that is, seeds, is much healthier than synthetic drugs created by chemists.

Sunflower seeds contain the following vitamins:

  • vitamin A - has a positive effect on vision, skin, hair and nails;
  • vitamin E - is considered one of the strongest natural antioxidants, normalizes the work of the heart muscle (it is enough to consume only 50 grams of the product per day in order to provide the human body with the necessary amount of vitamin E);
  • vitamin B - helps to maintain the skin in a normal state, prevents flaking, helps to cope with insomnia and depression;
  • vitamin D is indispensable for the proper growth of bones and the entire skeleton as a whole.

The protein contained in the seeds contains a large amount of amino acids that maintain the acid-base balance in normal conditions and normalize the metabolism of fats. In addition to all of the above, the seeds contain many trace elements, carbohydrates, acids.

What are the benefits of fried sunflower seeds?

Speaking about the usefulness of the product, remember the following:

  • Firstly, the use of fried seeds helps to revitalize the brain and significantly increases its performance.
  • Secondly, it normalizes the metabolism in the human body.
  • Thirdly, it has a positive effect on the production of insulin.
  • Fourthly, it is a stimulant for the production of hemoglobin.
  • Fifth, it helps to reduce blood cholesterol.

What is the harm from the use of seeds, contraindications to use

Along with all the advantages of consuming sunflower seeds, there are also disadvantages that you should know about. From frequent use in large quantities, tooth enamel can be significantly deformed and darkened.

The composition of the product also includes such a trace element as cadmium, which in a certain amount can harm a person. Also, the seeds are not very good for the condition of the intestines and stomach. Their high fat content often leads to heartburn.

The high calorie content and high nutritional value can be used to advantage. For example, a small amount of seeds can be eaten in the middle of the day as a snack.

But, it should be noted right away that this kind of practice should not become daily. After a very short period of time on the figure, especially in women, fatty deposits may begin to appear.

The content of an increased amount of fat places the product in the column of difficult-to-digest elements. From this we can conclude: the use of seeds in the afternoon and with dieting is not desirable.

Which seeds are healthier: fried or raw

Eating both roasted and raw seeds is good for the body and is approved by qualified dietitians. The main thing is to know when to stop and click them in the morning.

Also, the product can be used as an additional ingredient in baking bakery products and preparing various dishes, to give a unique, piquant taste.

Pumpkin seeds are often mentioned when talking about seeds. In fact, pumpkin seeds are much healthier than sunflower seeds.

For example, the fat in the pumpkin product is only 20% of the total content, and the carbohydrates are significantly higher, about 50%.

It is also worth noting that pumpkin does not contain such a harmful trace element as cadmium. And the composition is rich in carbohydrates, fats, acids and fiber, making them indispensable and indispensable in the children's diet and the diet of pregnant and lactating women.

You can learn more about the benefits and dangers of sunflower seeds by watching the video:


Watch the video: Sunflower seeds: Too high in FAT? or HEALTHY? Migraines, Diabetes (August 2022).